Tomato-Sauced Meatballs (5 servings)
1 (10 3/4-oz) can condensed tomato soup 1/2 cup water 1 teaspoon Worcestershire sauce 1 family meal-sized portion of freezer meatballs
Mix together soup, water and Worcestershire sauce. Place meatballs in a medium sized saucepan; pour soup mixture over meatballs. Simmer until meatballs are heated through. Serve over hot cooked rice.
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