Spanish Rice (in Crockpot)
1 onion, diced
1 green pepper, chopped
2 large tomatoes, peeled and quartered
2 garlic cloves, minced
1 15 oz can tomato sauce
1 1/2 c water
2 tsp chili powder
1 tsp cumin
3/4 c brown rice
2 TBS chunky salsa
Combine all ingredients in crockpot.
Cover and cook on low for 7 to 10 hours.