Crunchy Crab Dish
3 Tbls. butter
1 lb. crabmeat
8-3/4 oz. can crushed pineapple,
drained and juice reserved
1/2 C celery, sliced
2 Tbls cornstarch
2 C chicken broth
1/2 C slivered almonds, toasted
1 Tbls lemon juice
5 oz can chow mein noodles
Melt butter in a skillet; add crabmeat, pineapple and
celery. Cook over low heat for 5 minutes, stirring frequently.
Set aside. Dissolve cornstarch in reserved juice; stir into crab
mixture. Gradually pour in broth, simmer until thick. Mix
in almonds and lemon juice; serve over chow mein noodles.
Serves 6
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