Beans and Rice Skillet - 1 pound ground beef
- 1 cup water
- 1/2 cup thick salsa
- 15 ounces tomato sauce
- 1 1/2 cups uncooked instant white rice
- 1 cup whole kernel corn, frozen
- 1 cup red bell pepper, chopped
- 1 can black beans (15 oz.) -- rinsed and drained
Brown ground beef in a large skillet over medium heat; add sauce ingredients and mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer for about 10 minutes or until rice is cooked and vegetables are tender. |