Peanut Butter Fudge Cups
Tools needed:
1/2 cup measuring cup 1 teaspoon measuring spoon Blender
Ingredients:
1 (18 oz.) package refrigerated sugar cookie dough, softened 1/2 cup creamy peanut butter Prepared chocolate frosting
Instructions: Preheat oven 350 degrees F. Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.
Prep time: 20 minutes Serves: 48 cookies
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