Applebee's Famous Baby-Back Ribs
1 c Ketchup 1/4 c Cider Vinegar 3 T Dark brown sugar 3 T Worcestershire sauce 1 t Liquid smoke 1/2 t Salt
Put ribs in a large pot with water to cover. Bring to boil, reduce heat, cover and simmer for one hour or until meat is tender. Meanwhile, mix sauce ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer, uncovered, stirring often, 30 minutes or until slightly thickened. Heat broiler, line broiler-pan with foil. Place ribs, meat side down on broiler rack. Brush with half the sauce and broil for 4 to 5" from heat source for 6 to 8 minutes. Turn ribs over, brush with remaining sauce and broil for 6 to 8 minutes longer or until edges are slightly charred.
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