Pesach nut cake --------------- 4 eggs 1 cup sugar 2 tablespoons matzoh meal 2 tablespoons potato starch 1 cup ground nuts (I used pecans and almonds) 2 tablespoons oil 4 tablespoons brandy juice of 1 lemon 100 g. bittersweet chocolate, chopped Separate the eggs. Beat the egg whites with the sugar until stiff. To the egg yolks, add the oil, brandy, and lemon juice, and mix well. In a separate bowl, mix together the matzoh meal, potato starch, nuts, and chocolate. Fold the yolk mixture and matzoh meal mixture into the egg whites. Put into loaf pan, and bake at 150C for about 25 minutes.
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