HONEY CAKEingredients - 3 1/2 cups flour
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp powdered clovesl
- 1/2 tsp powdered ginger
- 1/16 tsp allspice
- 4 eggs
- 3/4 cup sugar
- 4 tbsp salad oil
- 2 cups dark honey
- 1/2 cup brewed coffee
- optional: 11/2 cups nuts, walnuts or almonds
directions - Beat the eggs, gradually add the sugar until thick and light in color.
- Add the oil, honey and coffee ( This way the honey won't stick and the hot coffee will dissolve what is left.)
- Add the spices, baking soda and baking powder and flour, mixing each item in turn.
- Stir in the optional nuts.
- Pour into 2 loaf pans (greased).
- Bake for 50 minutes at Bake @3250.
Makes 2 honey cakes |