1. Combine all ingredients; mix well. Shape into 1-inch meatballs and place on large shallow baking pan.
2. Bake in 375°F oven 10-15 minutes or until done. 3. Place meatballs in a bowl and serve with toothpicks and Creamy Horseradish Mustard Sauce or Sweet BBQ Chili Sauce. Calories: 85, Fat: 7 g, Cholesterol: 31 mg, Sodium: 204 mg, Carbohydrates: 0 g, Fiber: 0 g, Protein: 5 g
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