Mini Calzones
2 Cans Pilsbury Pizza Crust Dough
8 Ounces Ricotta Cheese
1 Cup Mozarella Cheese grated
1 Package Frozen Spinach
3/4 Cup Onion chopped
3/4 Cup Bell Pepper chopped
10 To 12 Pepperonis quartered (like you put on pizza) preparation:
Fold out pizza dough and cut into about 2" by 2" squares, pressing seams
wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon
or so of whatever combination of the remaining ingredients you want i.e.
I used spinach and onion, pepperoni and green pepper, etc. etc.... Fold
dough over filling, pressing edges together (like a half moon shaped
turnover). Brush calzones with melted butter and bake on a baking sheet
at 400 for about 30 minutes they should be golden. I served them with a
small bowl of commercial marinara sauce.
NOTES: I recently made mini calzones as an appetizer for a party and
they went fast! I made three kinds and used the Pilsbury Pizza dough but
I'm sure you could use the "real" thing too.