Prep/Cook Time: 20 minutes | |
1 tbsp. vegetable oil |
4 boneless chicken breast halves |
1 can Campbell's® Cream of Broccoli or 98% Fat Free Cream of Broccoli Soup |
1/2 cup milk |
1/4 tsp. dried basil leaves, crushed |
1/8 tsp. pepper |
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots) |
| HEAT | oil in skillet. Add chicken and cook until browned. | | ADD | soup, milk, basil, pepper and vegetables. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4. | |