| Prep/Cook Time: 20 minutes |  |
| 1 tbsp. vegetable oil |
| 4 boneless chicken breast halves |
| 1 can Campbell's® Cream of Broccoli or 98% Fat Free Cream of Broccoli Soup |
| 1/2 cup milk |
| 1/4 tsp. dried basil leaves, crushed |
| 1/8 tsp. pepper |
| 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots) |
 | HEAT | oil in skillet. Add chicken and cook until browned. | | ADD | soup, milk, basil, pepper and vegetables. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4. | |
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