Prep Time: 15 minutes
Cook Time: 15 minutes |  |
| 1 1/2 lb. boneless chicken breasts, cut into 1�?pieces |
| 1 jar (12 oz.) refrigerated honey mustard salad dressing |
| 2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed |
| 2 tbsp. orange juice |
 | DIP | chicken into 3/4 cup dressing. Coat with stuffing. | | PLACE | chicken on baking sheet. Bake at 400°F. for 15 min. or until chicken is done. | | MIX | remaining dressing and orange juice in saucepan. Heat through. Serve with chicken for dipping. Makes about 40 appetizers. | | TIP: | To microwave dip, mix remaining dressing and orange juice in microwave-safe bowl. Microwave on HIGH 1 min. or until hot. | |
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