Chicken Stroganoff
1 Can (12.5 oz) Tyson chunk chicken, drained
1/2 Cup minced onion
1 Can condensed cream of mushroom soup
1/2 Cup sour cream
1/2 Teaspoon paprika
1 Package egg noodles, cooked and drained
In a small microwave-safe bowl, combine minced onion, soup, sour cream and paprika. Add chicken. Cover and microwave 2 to 3 minutes or until hot. Stir into pasta. Serve.
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