A.1. Meatloaf
A bit of A.1. Steak Sauce adds extra flavor to ordinary meatloaf, making ground beef into a treat the family will love!
Ready in: 1 hr 15 minutes
1 (8-ounce) can tomato sauce, divided 2 pounds ground beef 1 medium onion, chopped 1 cup fresh bread crumbs 1/3 cup A.1. Steak Sauce 2 eggs, beaten 1/2 teaspoon ground black pepper
1. Reserve 1/2 can tomato sauce.
2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
3. Bake at 3500F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
Makes 8 servings
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