Cranberry Pineapple JamBy Mary L. of Columbia, South Carolina
Featuring Ball® Simple Creations® No Cook Freezer Jam Fruit Pectin
Makes about 4 (8 oz) half pints
You will need:
?1-1/2 cups sugar
?1 1.59-oz pkg Ball® Simple Creations® Freezer Jam Fruit Pectin
?2 cups fresh or frozen coarsely chopped cranberries
?1 8-oz can crushed pineapple with juice
?2 Tbsp freshly squeezed lemon juice
?1 Tbsp grated orange zest
?4 Plastic Ball® (8 oz) Freezer Jars
Directions:
1.) STIR sugar and contents of pectin package in a bowl until well blended.
2.) ADD cranberries, pineapple and juice, lemon juice and orange zest. Stir 3 minutes.
3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
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