Cranberry Pineapple JamBy Mary L. of Columbia, South Carolina Featuring Ball® Simple Creations® No Cook Freezer Jam Fruit Pectin Makes about 4 (8 oz) half pints You will need: �?1-1/2 cups sugar �?1 1.59-oz pkg Ball® Simple Creations® Freezer Jam Fruit Pectin �?2 cups fresh or frozen coarsely chopped cranberries �?1 8-oz can crushed pineapple with juice �?2 Tbsp freshly squeezed lemon juice �?1 Tbsp grated orange zest �?4 Plastic Ball® (8 oz) Freezer Jars
Directions: 1.) STIR sugar and contents of pectin package in a bowl until well blended. 2.) ADD cranberries, pineapple and juice, lemon juice and orange zest. Stir 3 minutes. 3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
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