Baby Foods You will need: Produce in season at the peak of freshness or fresh, high quality meats 4 oz freezer safe glass jars with lids and bands or plastic storage caps
Directions: 1.) WASH and prepare vegetables and fruit. Prepare meats as directed by packer. 2.) PUREE food of choice. 3.) LADLE puree into clean jars leaving 1/2 inch headspace. Place lids and bands or plastic storage caps on jars. Twist on lids. Label. 4.) FREEZE up to 1 year.
|