Oriental Steak Salad
Ingredients:
�?nbsp;1 package (3 ounces) Oriental flavor instant ramen noodles
�?nbsp;4 cups water
�?nbsp;1 bag (16 ounces) Birds Eye® frozen Cauliflower, Carrots & Snow Pea Pods
�?nbsp;1 tablespoon vegetable oil
�?nbsp;1 pound boneless beef top loin steak, cut into thin strips
�?nbsp;1/3 cup Oriental sesame salad dressing
�?nbsp;1/4 cup chow mein noodles
�?nbsp;lettuce leaves
Instructions:
Reserve seasoning packet from noodles. In large saucepan, bring water to boil. Add ramen noodles and vegetables; return to boil and cook 3 minutes, stirring occasionally. Drain. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add beef; cook and stir about 8 minutes or until browned. Stir in reserved seasoning packet until beef is well coated. In large bowl, toss together beef, ramen noodles, vegetables and salad dressing. Sprinkle with chow mein noodles.