Tyson Buffalo Chicken Sandwiches
Ingredients:
4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts, thoroughly thawed
1/2 cup blue cheese dressing
1/4 cup flour
1/4 cup butter or margarine, melted
1 tablespoon hot pepper sauce
Lettuce leaves
4 Kaiser rolls, split and lightly toasted
Instructions:
PREP: CLEAN: Wash hands. Place chicken breasts between layers of plastic wrap or waxed paper; pound lightly with rolling pin or meat mallet to flatten slightly. Place 3 tablespoons dressing in shallow dish or pie plate; reserve remaining dressing for sandwiches. Coat chicken lightly with dressing; dip in flour to coat. CLEAN: Wash hands.
COOK: In large nonstick skillet, melt butter over medium heat. Add chicken to skillet; turn to coat. Cook 10 minutes or until internal juices run clear, turning once. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170°F.) Remove from heat. Remove chicken from skillet. Reserve 1 tablespoon butter in skillet; add hot pepper sauce to skillet and heat over medium heat. Add chicken; turn to coat. Cook chicken 1 to 2 minutes per side to set pepper sauce mixture.
SERVE: Serve chicken on toasted buns with blue cheese dressing and lettuce.
CHILL: Refrigerate leftovers immediately.