Ready Hamburger Mix 4 lbs. lean ground beef 2 tsp. salt 1/2 tsp. oregano 1 large onion, chopped 1/2 tsp. pepper 1/4 tsp. garlic salt
Brown ground beef in a heavy skillet. Add onion and continue cooking over medium heat until onions are golden. Add remaining ingredients. Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch space at top. Label as READY HAMBURGER MIX and freeze. Use within 3 months. Makes about 4 pints of READY HAMBURGER MIX.
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