Lamb Grill for Two If the weather doesn't invite barbecuing, you can just as easily broil these tender chops. Serve with sautéed zucchini slices and sweet potatoes. | | Ingredients | | �?nbsp; | 1 tbsp (15 mL) Low-sodium soy sauce | | | �?nbsp; | 2 tsp (10 mL) Sesame oil | | | �?nbsp; | 1 Green onion, chopped | | | �?nbsp; | 1 Clove garlic, minced | | | �?nbsp; | 2 tsp (10 mL) Minced gingerroot | | | �?nbsp; | 1/4 tsp (1 mL) Pepper | | | �?nbsp; | 4 Lamb loin chops (about 8 oz/250 g) | | | �?nbsp; | Salt | | | | | | Preparation | | In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes.
Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5 to 7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste. | |