Grilled Ham with Lemon-Orange Glaze - 1 (6 to 7-pound) bone-in smoked ham
2 tablespoons brown sugar 1 tablespoon ground coriander 1 tablespoon paprika 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 cup lemon marmalade 2 tablespoon orange juice -
- Prepare gas or charcoal grill to medium-hot (375 to 425*F.) for indirect cooking. Place drop pan in center, not over heat source (for gas grill, turn off center burner; for charcoal grill, bank coals on either side).
- Score top and sides of ham with a knife in a crisscross pattern; mix all remaining ingredients except the glaze ingredients and rub into surface of ham. Place ham, score side up, in center of grill over drop pan. Cover and grill for 1 to 1 1/2 hours (adding 6 to 8 briquettes to charcoal grill if necessary to maintain heat), until internal temperature of ham (measured with a meat thermometer) reads 140*F.
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- Combine marmalade and orange juice in a small bowl; brush over ham and grill 5 minutes more. Remove ham from grill and let stand 15 minutes.
Makes 8 servings with leftovers. |