APRICOT BAKED HAM
6 pounds ham, rump half -- fully cooked
20 whole cloves
1/2 cup apricot preserves
3 tablespoons mustard powder
1/2 cup light brown sugar -- packed
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves
in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar
over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325
degrees F. for 20 minutes per pound or until ham is heated through and
thermometer reads 140 degrees F.
Yield: 12 servings.
Per serving: 514 Calories (kcal); 32g Total Fat; (55% calories from fat);
36g Protein; 21g Carbohydrate; 124mg Cholesterol; 149mg Sodium
Food Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 1 Other Carbohydrates