Crunchy Hot Dog Nuggets
Ingredients
2 cups Cheerios® cereal
1/2 teaspoon seasoned salt, if desired
2 tablespoons milk
2 tablespoons honey
1 tablespoon mustard
16 hot dogs, sliced, or 2 1/2 pounds potatoes (8 medium), cut into 2-inch pieces
2 tablespoons butter or margarine,* melted
Heat oven to 375°. Lightly grease 2 rectangular pans, 13x9x2 inches.
Finely crush cereal.** Stir in seasoned salt; set aside. Stir together milk, honey and mustard in medium bowl until blended. Dip hot dog pieces into milk mixture; coat with cereal mixture. Place in pan; drizzle with butter.
Bake 15 to 20 minutes or until tender and crust is golden. Remove from pan.
*Spreads with at least 65% vegetable oil can be used.
**Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.