CHINESE SPARERIBS
5 pounds spareribs
1/4 cup chopped onions
2 cloves garlic -- minced
10 ounces plum jam or jelly
1/3 cup soy sauce
1/4 cup dark corn syrup
2 teaspoons ground ginger
Cut ribs into serving size pieces; place in a 13- x 9- x 2-inch baking dish.
Combine remaining ingredients in a saucepan, and bring to a boil. Remove
from heat, and pour over ribs. Cover and refrigerate 2 hours.
Bake ribs, covered, at 350 degrees F. about 2 hours, turning halfway through
baking.
Yield: about 6 servings.
Per Serving: 842 Calories; 55g Fat (59.5% calories from fat); 41g Protein;
44g Carbohydrate; trace Dietary Fiber; 183mg Cholesterol; 1114mg Sodium.
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1/2 Vegetable; 8 Fat; 2 1/2
Other Carbohydrates.