LAZY LASAGNA
2 (15-ounce) containers reduced-fat ricotta cheese
4 beaten egg whites
2 cups part-skim shredded mozzarella cheese, divided
1/2 cup freshly grated parmesan cheese, divided
4 cups store-bought red pasta sauce, divided
12 pre-cooked lasagna noodles, divided
Heat oven to 375 degrees. Combine ricotta cheese, egg whites, 1 cup mozzarella cheese and 1/4 cup parmesan cheese; mix well. In a 9-by-13-inch baking dish, spread 1 cup pasta sauce. Layer 4 noodles, 1 cup pasta sauce and 1/2 ricotta mixture. Repeat layers, ending with remaining 4 noodles and 1 cup sauce. Cover with foil; bake 1 hour. Uncover and sprinkle with remaining 1 cup mozzarella and remaining 1/4 cup parmesan. Bake 10 more minutes; let stand 10 minutes. Cut into squares and serve.
|
Free Forum Hosting
Important Announcement
First 