Creamy One Pot Macaroni & Cheese
4 servings
2 c. macaroni
1 c. chicken stock OR water
1 c. heavy cream
1-1/2 c shredded mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and Fontina) OR cheese of your choice
2 T. butter
1/2 t. salt and pepper
pinch of cayenne pepper
Mix all ingredients. Pour into rice cooker. Close lid and press cook. When the unit switches to Keep Warm (approx. 13 to 15 minutes) open lid and stir. Close lid and leave on Keep Warm for 5 minutes. Serve hot. ENJOY!!