Quick Tortellini Supper
This recipe by Land O'Lakes
2 (9-ounce) packages fresh cheese-filled tortellini*
1 tablespoon Butter (no substitutes)
1 teaspoon chopped fresh garlic
1 cup sliced fresh mushrooms
1 (10-ounce) package frozen peas, thawed
3 ounces (3/4 cup) cheddar cheese, shredded
Cook tortellini according to package directions. Drain. Set aside.
Meanwhile, melt butter and garlic in 12-inch skillet until sizzling; add mushrooms. Cook over medium heat, stirring occasionally, until tender (3 to 5 minutes). Stir in tortellini and peas; continue cooking until heated through (3 to 5 minutes). Stir in cheese. Sprinkle with additional cheese, if desired.
* Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.
Can substitute Land O'Lakes Roasted Garlic Butter with Olive Oil for the butter and garlic
Microwave Directions: Cook tortellini according to package directions. Drain. Combine butter and mushrooms in 2-quart casserole. Cover; microwave on high until tender (2 to 2 1/2 minutes). Stir in tortellini and peas. Cover; microwave on high until heated through (4 to 5 minutes). Stir in cheese.
Sprinkle with additional cheese, if desired.
Makes 6 servings
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