Summer Pasta Salad
one bag tri colored rontini veggie flavors
1 seedless cucumber peeled and diced
2 tomatoes diced
1 half can sliced black olives large can or whole can of small presliced
half jar of pimetto stuff green olives sliced
half to 3/4 block of montery jack cheese cubed
one ham steak precooked, diced into cubes trimmed and skin rind removed
half bottle or to tatse of italian robust dressing
Cook pasta al denti or however u prefer, slice all veggies and olives , add to salad, continue with cheese and ham and squeeze in about half a large bottle of robust italian dressing,**** You can make it light too with a healthy italian dressing less fattening just as good. Enjoy Dina