Quick Spaghetti
1-Vidalia onion, chopped
1/4-cup Wishbone House Italian Dressing
1-lb ground beef
2-(8-oz) cans tomato sauce
1(14-oz) can Hunts Petite Diced tomatoes
12-oz spaghetti, cooked
Cook onions in dressing in large skillet on medium heat. Add meat, cook, stirring frequently.
Just before it is completely done, get out the trusty old tater masher and work on the ground beef
to crumble it up really well. Dab the excess grease out of the skillet with four or five paper towels.
Add the tomato sauce and the tomatoes. Bring to a boil. Reduce heat to medium-low; simmer for 15 minuets.
Serve over cooked spaghetti.
(Note: I made sides of garlic bread and a marinated salad of asparagus, sliced tomatoes and artichokes)
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