Cherry Blackberry Cobbler
Just for your sweethearts, whip up this super-easy dessert of heart-shaped biscuits atop a bubbly fruit filling.
1 (21-oz.) can cherry fruit pie filling 1 cup frozen blackberries 1 (6-oz.) can Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits 2 teaspoons sugar 1/8 teaspoon cinnamon 1 tablespoon sliced almonds
Heat oven to 400°F. In medium saucepan, combine pie filling and blackberries. Cook and stir over medium heat until mixture is hot and bubbly. Pour into ungreased 8-inch square (1 1/2-quart) glass baking dish.Separate dough into 5 biscuits. Cut a triangular notch in each biscuit to form top of heart. Put notch on bottom of biscuit to form tip of heart. Place on top of hot fruit mixture. In small bowl, combine sugar and cinnamon; mix well. Sprinkle over biscuit hearts. Sprinkle sliced almonds over top.Bake at 400°F. for 15 to 20 mins or until fruit is bubbly and biscuits are deep golden brown.
5 servings
NUTRITION INFO PER SERVING: SERVING SIZE:1/5 of Recipe Cals 270 Cals from Fat 45 Total Fat 5g 8% Sat 1g 5% Trans Fat Chol 0mg 0% Sod 310mg 13% Total Carb 53g 18% Dietary Fiber 3g 12% Sugars 35g Protein 4g
EXCHANGES: 1 Starch; 2 1/2 Fruit; 1/2 Fat
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