Peach Cobbler
1 can peaches in syrup, about 29 ounces (can size 2 1/2) 1/2 cup sugar 1 beaten egg 1/4 cup butter few drops lemon juice biscuit dough topping, below
Mix peaches, sugar, egg, and lemon juice. Place in a buttered baking dish, dotting with butter. Cover with a top of rolled out biscuit dough and bake at 450° until top is lightly browned about 15 to 18 minutes.
Biscuit Dough
1 tablespoon shortening 1 cup flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk
Mix dry ingredients; cut shortening in with pastry blender or knives. Add milk gradually to make a soft dough. If too soft, add a little more flour.
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