Cranberry Peach Cobbler
1 pkg. yellow cake mix 1/2 teaspoon of ground cinnamon 1/4 teaspoon of ground nutmeg 1 cup (2 sticks) of butter or margarine, softened 1/2 cup of chopped nuts 1 - 21 oz. can of peach pie filling 1 - 16 oz. can of whole cranberry sauce Vanilla ice cream or sweetened whipped cream
Preheat oven to 350 degrees. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts; set aside. Combine peach pie filling and cranberry sauce in ungreased 9x13x2 inch pan; mix well. Sprinkle crumb mixture over fruit. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with ice cream or whipped cream.
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