PEACH COBBLER
1/2 cup butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup milk
21 ounces peach pie filling
Place butter in a 13- x 9- x 2-inch baking dish. Bake at 350 degrees F.
until melted. Combine flour and next 4 ingredients; stir in milk. Pour
batter evenly over butter. Spoon pie filling over batter (do not stir). Bake
at 350 degrees F. for 30 to 35 minutes or until browned.
Yield: 6 servings.
Per serving: 366 Calories (kcal); 17g Total Fat; (40% calories from fat); 4g
Protein; 51g Carbohydrate; 47mg Cholesterol; 645mg Sodium; 1g Fiber
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2
Fat; 2 Other Carbohydrates