Apple Gingerbread Cobbler
Ingredients
- 4 medium apples, sliced
- 2 tablespoons oil
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 cup flour
- 1 cup plus 3 tablespoons water
- 1/2 teaspoon baking powder
- 2 tablespoons cornstarch
- 1/2 teaspoon baking soda
- Topping-- 1/2 cup buttermilk
- 1/2 teaspoon ginger
- 1/4 cup molasses
- 1/4 teaspoon nutmeg
Directions Preheat oven to 350 degrees F.
Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender.
Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples
and cook until thickened. Pour into an 8−inch baking dish. Add topping. Bake 35 minutes.
topping:
Beat together the milk, molasses, oil, egg and sugar. Measure remaining ingredients into sifter and sift
into egg mixture. Stir only until combined and pour over apple mixture.