WARM CINNAMON BUNS 1 package (16.3 oz.) refrigerated large buttermilk biscuits 1/4 cup Shedd's Spread Country Crock ® Spreadable Butter With Canola Oil 3/4 cup confectioners sugar 2 tsp. milk 1 tsp. ground cinnamon | | | Preheat oven to 350°. In lightly greased 9-inch round cake pan, arrange biscuits. Bake 22 minutes or until golden. On wire rack, cool 10 minutes. Meanwhile, in small bowl, blend Shedd's Spread Country Crock ® Spreadable Butter, sugar, milk and cinnamon. Remove buns to serving platter and evenly spread with frosting. Serve immediately. | | | | Serves: | 8 | Preparation Time: | 10 Minute(s) | Cook Time: | 22 Minute(s) | | |