Tiny Shortbread Tarts
Yield: 3 dozen
1 cup butter or margarine 1/2 cup confectioners sugar 2 cups all-purpose flour 1 21 oz can raspberry, cherry or strawberry -- pie filling
In a mix bowl, cream butter and sugar. Add flour; mix well. Shape into 1 inch balls; press onto the bottom and up the side of greased miniature muffin cups. Bake at 300 degrees for 17-22 minutes. Cool for 15 minutes; carefully remove from pans. Spoon 1 teaspoon of pie filling into each tart.
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