Mint Chocolate Chip Ice Cream Pie
1 premade oreo piecrust{or chocolate graham cracker crust}
1/2 gallon mint chocolate chip ice cream,softened
1/3 cup chocolate syrup
8-ounces frozen whipped topping, thawed
1/4 cup chocolate chips or chopped chocolate, for garnish
Place pie crust in freezer for about 30 minutes.
Spread ice cream in pie crust; smooth surface evenly with the back of a large spoon. Freeze about 10-15 minutes, or till ice cream has hardened.
Drizzle chocolate syrup on top of ice cream, gently spreading with a rubber spatula to coat the surface evenly. Place back in freezer until syrup hardens slightly, about 20 minutes.
Cover ice cream pie with whipped topping, spreading evenly with a rubber spatula. Garnish with chocolate chips; freeze. Before serving, let soften slightly at room temperature.
Serves 8