1 lb ground Beef 1 small green or red bell pepper, cut into thin strips 1 small onion, thinly sliced, separated into rings 1 large (16 oz) Italian bread shell (approx. 12") 2 cups shredded mozzarella cheese
Instructions: 1. Heat oven to 400°F. In large nonstick skillet, brown ground Beef over medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes or until Beef is no longer pink and vegetables are crisp-tender. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. 2. Place bread shell on baking sheet. Remove Beef mixture from skillet with slotted spoon; arrange on bread shell. Sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted; cut into 8 wedges.