PERSONAL PAN PIZZA

CRUST

1 [6.5OZ.] PACKAGE OF BETTY CROCKER PIZZA CRUST MIX       {MADE UP ACCORDING TO INSTRUCTIONS}

 

PREHEAT OVEN TO 450F. GREASE A 12 INCH ROUND PIZZA PAN FOR SOFT CRUST.

 

STIR ENVELOPE OF PIZZA CRUST MIX & HOT TAP WATER UNTIL MOISTENED, BEAT 20 TIMES. COVER & LET STAND 5 MINUTES SO DOUGH WILL BE EASY TO PRESS.

 

PRESS DOUGH INTO 12 INCH CIRCLE ON PIZZA PAN, USING FLOURED FINGERS. BAKE ON LOWEST OVEN RACK POSITION 12 - 17 MINUTES. CAN SPRINKLE CRUST WITH SESAME SEEDS, POPPY SEEDS IF DESIRED.

 

TO MAKE PIZZA

 

1/2 C PIZZA SAUCE

2 T PREPARED MUSTARD

3/4 LB LEAN GROUND BEEF OR GROUND TURKEY BREAST MEAT, OR ANY LUNCHEON MEAT SLICES CUT UP, FOR ME THEY MUST BE LOW FAT

SALT & PEPPER TO TASTE

1 SMALL ONION, THINLY SLICED

1 C SHREDDED FAT FREE CHEDDAR CHEESE

1 C SHREDDED LETTUCE

1 MEDIUM TOMATO, SLICED

1/2 C DILL PICKLE SLICES

1/2 C PARMESAN CHEESE

BROWN THE GROUND BEEF, ADD ONION ANY GARLIC AND COOK TILL VEGGIES ARE TENDER. CUT UP AND PILE THE OTHER INGREDIENTS ON EXCLUDING LETTUCE & TOMATO. PUT THESE ON AFTER PIZZA COMES OUT OF THE OVEN. BAKE AT 350F FOR AN ADDITIONAL 15 MINUTES OR UNTIL CHEESES ARE COMPLETELY MELTED.

 

OTHER SUGGESTED TOPPINGS

GREEN OR BLACK OLIVES

FRESH OR CANNED MUSHROOM PIECES

SHREDDED CARROTS

CAULIFLOWER

GROUPERS

BROCCOLI

BELL PEPPER STRIPS

HONKIES

CLAMS

SHRIMP

REALLY ANY TOPPINGS YOU CAN THINK OF