Peppers & Onion Pizza: Crust: 1/2 Cup whole wheat flour 1-1/4 to 1-1/2 un-bleached flour 1 tsp. yeast 2 tsp. sugar 3/4 Cup HOT water (120 deg) 1/4 Cup Corn Meal (for flouring pan only) Topping: 1 (6oz) can tomato paste 1 medium yellow pepper 1 medium red pepper 1 medium yellow onion 1 (8oz) can mushrooms (I didn't have any fresh ones) 1 Cup FF mozzarella (or equivalent) 1 (14oz) can Pealed Italian Tomatoes w/ Garlic & Spices ((DRAINED)) 2 cloves garlic (I like my garlic if you don't....) Directions: PreHeat Oven to 450 deg. First the crust, In a large bowl dissolve the yeast and sugar in hot water. Add whole wheat flour and 1/2 Cup of the un-bleached flour and stir. Work in the remaining flour till dough is dry enough to roll. Roll dough on floured surface till thin and the size of a large cookie sheet. ( Mine was so large I had to trim it). Place on a corn meal floured cookie sheet. (I used a little oil spray to make the corn meal stick) At last Toppings, lightly brush the dough with tomato paste (I ended up using only 1/2 of the can). Slice, mince, shred remaining ingredients place on pizza and slide in the oven for 15-20 minutes.
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