Cooking on a Shoelace

Peppers & Onion Pizza:

Crust:
1/2 Cup                                  whole wheat flour
1-1/4 to 1-1/2                         un-bleached flour
1 tsp.                                        yeast
2 tsp.                                        sugar
3/4 Cup                                   HOT water (120 deg)
1/4 Cup                                   Corn Meal (for flouring pan only)

Topping:
1 (6oz) can                               tomato paste
1 medium                                 yellow pepper
1 medium                                 red pepper
1 medium                                 yellow onion
1 (8oz) can                              mushrooms (I didn't have any fresh
ones)
1 Cup                                      FF mozzarella (or equivalent)
1 (14oz) can                            Pealed Italian Tomatoes
                                                 w/ Garlic & Spices ((DRAINED))
2 cloves                                   garlic (I like my garlic if you
don't....)

Directions:
PreHeat Oven to 450 deg.
First the crust, In a large bowl dissolve the yeast and sugar in hot water.
Add whole wheat flour and 1/2 Cup of the un-bleached flour and stir.
Work in the remaining flour till dough is dry enough to roll. Roll dough
on floured surface till thin and the size of a large cookie sheet. ( Mine was
so large I had to trim it). Place on a corn meal floured cookie sheet.
(I used a little oil spray to make the corn meal stick)
At last Toppings, lightly brush the dough with tomato paste (I ended up using
only 1/2 of the can). Slice, mince, shred remaining ingredients place on pizza

and slide in the oven for 15-20 minutes.

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