Sloppy Joe Pizza Crust: 1 cup warm water 1/2 tsp yeast 1 tablespoon natural sweetener (s*gar &c.) 1 tbsp vinegar 1 cup skim milk 1 1/2 cups whole wheat flour 1 1/2 cups bread flour Mix water, yeast & sweetener, let sit 5 minutes. Mix vinegar and milk, microwave on HI 30 seconds (will come out gloppy), add to water. Add flours, knead 8 minutes. Roll out on cookie sheet or pizza pan, bake 350 degrees for about 13 minutes. Take out of the oven. Cover with 1/2 jar Healthy Choice spaghetti sauce (one of the m**tless varieties, of course), cooked onions, peppers, mushrooms, &c. Then place BTB topping (recipe below), put back in 350 degree oven for about 12-15 minutes, or until crust is done. Slice and eat: I think it's about 10% CFF, and very little dairy. (Vegans, if you can come up with a substitute for "buttermilk", your posting would be appreciated.) BTB Topping 1 1/3 cup Better Than Burger (Naturally Tofu-Sorex) 1 tbsp lite soy sauce 1/3 cup oats 3/4 cup warm water Mix, let sit 15 minutes. Crumble up and saute in PAMmed pan until brown, with browned onions. 1/3 cup ketchup 1 tbsp mustard 2 tbsp molasses or other sweetener garlic, red pepper &c. to taste Mix, then mix into crumbles. Place on top of pizza above, or mix with barbecue sauce for "sloppy joe".
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