BRANDY-ORANGE BARBECUED CORNISH GAME HENS
2 fresh Cornish game hens 1 tablespoon vegetable oil 2 tablespoons lemon juice, divided use 1/4 teaspoon ground ginger, divided use salt and pepper (to taste) 1/4 cup orange marmalade 1 tablespoon brandy
Prepare covered outdoor grill for cooking at least 1/2 hour before grilling.
Rinse hens and pat dry; with kitchen string tie drumsticks together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle with 1/4 teaspoon ginger and salt and pepper to taste.
In a small bowl, combine marmalade, brandy, and remaining ginger, set aside.
Grill hens, covered, 5-6 inches over medium-hot coals 50-60 minutes. After 40 minutes, brush hens with brandy-orange sauce. Cook until juices run clear when thigh is pierced, basting 3 to 4 times.
Serves 2 to 4
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