BRANDY-ORANGE BARBECUED CORNISH GAME HENS

2 fresh Cornish game hens
1 tablespoon vegetable oil
2 tablespoons lemon juice, divided use
1/4 teaspoon ground ginger, divided use
salt and pepper (to taste)
1/4 cup orange marmalade
1 tablespoon brandy

Prepare covered outdoor grill for cooking at least 1/2 hour before grilling.

Rinse hens and pat dry; with kitchen string tie drumsticks together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle with 1/4 teaspoon ginger and salt and pepper to taste.

In a small bowl, combine marmalade, brandy, and remaining ginger, set aside.

Grill hens, covered, 5-6 inches over medium-hot coals 50-60 minutes. After 40 minutes, brush hens with brandy-orange sauce. Cook until juices run clear when thigh is pierced, basting 3 to 4 times.

Serves 2 to 4