Fried Pork Chops with Cream Gravy
1 cup all-purpose flour 1 teaspoon Cajun seasoning 1/4 teaspoon garlic powder 1/4 teaspoon pepper 8 (4-ounce) boneless center-cut pork chops 1 cup buttermilk Vegetable cooking spray 3 tablespoons vegetable oil 1 cup milk 1/4 teaspoon salt Garnish: coarse ground pepper
Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.
Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.
Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish.
Yield: 8 servings
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