Easy Pork Chops

4 pork chops
can of chicken broth
one onion chopped
2 cloves of garlic - chopped
2 teaspoons of olive oil

Put oil in frying pan and heat until hot.  Brown the pork chops on
both sides.  Now add the chicken broth, onions, garlic and any other
spices that you might like into the frying pan.  Simmer on low heat for
about an hour.  The pork chops are tender and not dried out.