Kielbasa Cabbage SoupIngredients 1 small cabbage, coarsely chopped 1 medium onion, chopped 4 to 6 garlic cloves, minced 2T olive oil 4c water 3T cider vinegar 1 to 2T brown sugar 1# fully cooked kielbasa or Polish sausage, cut into 1/2" pieces, halved 4 medium potatoes, peeled and cubed 3 large carrots, chopped 1tsp caraway seed dash pepper Procedure In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine water, vinegar and brown sugar; add to cabbage mixture. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender. Yield: 8-10 minutes |