Black Eyed Peas and Sausage
1lb white onions, chopped 1 bunch green onions, chopped 1 green pepper, chopped 2 cloves garlic, minced 1/2 cups parsley, chopped 1 1/2 lbs salt pork, boiled once, cut into small pieces 1 1/2 lbs. hot smoked sausage, cut into 1/2in pieces 1/2 lb dried blackeyed peas, boiled until half done 6c water 1 1/2 lbs rice
1. Sauté onions, pepper, garlic, and parsley in Dutch oven with 2 tbs olive oil. 2. Add salt meat, sausage, black-eyed peas, and rice. 3. Add water and bring to boil. 4. Mix well, cover, and reduce heat to low. 5. Cook 45 minutes. 6. Remove cover 5-10 minutes before serving.
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