Pecan Crust Pork Chops
INGREDIENTS:
1/2 cup light soy sauce
1/4 cup lemon juice
2 tablespoons dark brown sugar
4 medium green onions, chopped
2 teaspoons prepared horseradish
1/4 teaspoon grated gingerroot
4 (8-ounce) pork chops
1/4 cup flour
1/2 cup finely chopped pecans
1/4 cup white or yellow cornmeal
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup olive oil
TO PREPARE:
* Combine the soy sauce, lemon juice, brown sugar, green onions, horseradish and ginger in a shallow dish. Add the pork chops, turning to coat well. Marinate, covered, in the refrigerator for 1 hour or longer; drain.
* Combine the flour, pecans, cornmeal, salt and white pepper in a shallow dish. Add the pork chops and coat well.
* Heat the olive oil in a large skillet until hot but not smoking. Brown the pork chops in the olive oil for 5 to 7 minutes on each side or until cooked through.
SERVES: 4
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