Lemon Marmalade Pork Chops
4 top loin pork chops
1 tablespoon lemon pepper
2 tablespoons cider vinegar
1/3 cup lemon (or orange) marmalade
Brush chops with a little oil and sprinkle with lemon pepper.
Heat large non-stick skillet over medium-high heat; add chops and brown well on each side (about 8 to 9 minutes total); remove from pan and keep warm.
Lower heat and carefully add vinegar and marmalade to skillet, cooking and stirring, scraping up any brown bits on the bottom of the pan. Return chips to skillet, turning once to coat. Serve chops with any sauce remaining in pan.
Serves 4.