SWISS CHICKEN
6 chicken breast halves, skinless and boneless 1/8 tsp garlic powder 1/8 tsp ground black pepper 6 slices Swiss cheese -- 4-inch-square 2 cans (10 3/4 oz ea) condensed cream of chicken or mushroom soup �? undiluted 1/4 cup milk 1 box herb-seasoned stuffing mix (Stove Top is good) 1/2 cup butter -- melted
Place chicken in a lightly greased 13x 9x 2-inch baking dish; sprinkle with garlic powder and pepper. Top each breast half with a cheese slice; set aside. (Or slice a block of Swiss cheese and put as much cheese over the chicken as you like.)
Combine soup and milk, stirring until smooth; pour over chicken. Sprinkle with stuffing mix, and drizzle with butter.
Cover and bake at 350* F. for 50 minutes or until chicken is done. Yield: 6 servings. |