White Top Wild Duck
1 large wild duck
3 to 4 fresh carrots, peeled and chopped
1 can cream of celery soup
1 can water
1/2 cup rose wine
1 medium cooking bag
1 medium onion, sliced
1 tablespoon flour
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon salt
1/2 teaspoon pepper
Preheat oven to 350F. Coat cooking bag with flour. Put some onion in the duck cavity and place the duck in the cooking bag. Add remaining seasonings and ingredients. Bake for 2 hours. Turn oven off and leave duck to cook for one hour longer in oven. Remove duck and pieces from carcass. Put duck and entire contents of bag into a pot. Simmer and serve over your favorite rice.